Meat Goat Genetics Seminar - Kankakee
A meat goat seminar. Dr. Richard Browning, Tennessee State University will talk extensively on different goat breeds and their genetic traits. Accompanying him will be his spouse, Maria Leite-Browning, DVM, who will discuss goat diseases and parasites and how to control them with minimal costs to the producer.
Participants will receive a two-hour FAMANCHA training/demonstration session by Dr. Andrew Miller and Jennifer Miller, DVM, a meat goat producer and president of the Illinois Meat Goat Producers.
Specific topics include:
- Breed evaluation for economically important meat goat production traits
- Meat goat evaluation for various characteristics
- Hardiness and reproductive/maternal traits amoung straightbred Boer, Kiko and Spanish Does that are raising straightbred and F1 kids
- Common diseases of goats and their control
- Using FAMACHA technique to assess parasite problems
Pre-registration fee of $25 (includes lunch) for the program is required by Thursday November 1 to allow organizers enough time for adequate preperation for the event. For those interested in participating in the FAMANCHA training, an additional fee of $15.oo per farm will be required. Please call Kankakee County Extension Office at 815-933-8337 for more information. The seminar will be held at Kankakee Community College, 100 College Drive, Kankakee, Il 60901.
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