Turkey & Broiler Health Management School

The 2-day Turkey & Broiler Health Management School is designed to provide in-depth lecture presentations and hands-on training to those individuals working in the turkey and broiler industries. The primary goal of this year's school is to provide practical information on the effects of management factors as it relates to diseases in the turkey and broiler industry. Participants will learn about disease prevention and control in turkeys and broilers and how to become more proficient in evaluating management factors that impact health. Moreover, participants will be able to work-up real disease cases to evaluate their field diagnostic training and to learn about the impacts of management factors on these diseases. The school will conclude with an interactive discussion of turkey and broiler diseases of importance to today's turkey and broiler producer. Certificates will be awarded upon successful completion of the 2-day workshop.