Illinois Forage Institute
Agenda:
9:00 a.m. Registration & Refreshments
9:30 a.m.
Hay Tonnage vs. Quality
Dr. Keith Johnson, Forage Extension
Specialist, Purdue University
10:00 a.m.
Economics of Hay and Forage
Production
Dr. Alan Miller, Department of Animal
Sciences, University of Illinois
10:30 a.m. Break
10:50 a.m.
Niche Forages for Double Cropping
Systems
Dr. Keith Johnson, Forage Extension
Specialist, Purdue University
11:20 a.m.
Buying Hay vs. Raising Hay
Dr. Alan Miller, Department of Animal
Sciences, University of Illinois
11:50 a.m.
IFGC Forage AwardsNoon Lunch/View Exhibits
1:00 p.m. Forage Spokesperson Contest
2:00 p.m. Break
2:15 p.m. Producer Panel
(Sheep Producer, Goat & Beef
Producer, Grass Based Dairy Producer,
Hay Producer)
3:15 p.m. Questions for Panelists
4:00 p.m. Adjourn
Registration Form:
Early Registrations Received by February 24
Early Registration Fee – Due Feb. 24
IFGC Member $15.00
Non-IFGC Member $ 20.00
IFGC Membership & Institute
Registration $40.00
Registrations Received After
Feb. 24 or At the Door
IFGC Member $ 20.00
Non—IFGC Member $ 25.00
IFGC Membership & Institute
Registration $45.00
Name(s)_______________________________
Address________________________________
City___________________ ST___ Zip________
Phone ( ) ________E-mail_________________
Make checks payable to:
Illinois Forage & Grassland Council
Send registration to:
Illinois Forage and Grassland Council
P.O. Box 233
Greenville, IL 62246
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